Get The Latest Recipes Right in Your Inbox

0

5 – Ingredient Coconut Macaroons

5 - Ingredient Coconut Macaroons

Print Pin Rate
Course: COOKIES, Dessert, Quick Recipes

Ingredients

  • 1/2 cup maple syrup
  • 1/4 cup coconut milk
  • 1 teaspoon vanilla extract
  • 2 cups unsweetened coconut flakes
  • 1/2 teaspoon kosher salt
  • 1/2 cup dark chocolate chips

Instructions

  • Preheat oven to 350 degrees F. In a large bowl stir together maple syrup, coconut milk, and vanilla extract. Add coconut flakes and salt, stir again until combined. Using a large ice cream scoop, form into large balls and place on a baking tray. Bake for 20 minutes.
  • In a separate bowl add the chocolate chips. Place in the microwave and microwave on high in 30 second increments (stirring in between) until chocolate is completely melted. Drizzle over the macaroons. *option: Want more chocolate? Dip the bottom of the macaroon in melted chocolate and place on parchment paper.

Video

Previous Post
Maple Pecan Blondie
Next Post
Skillet Mac and Cheese

Get The Latest Recipes Right in Your Inbox

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Fill out this field
Fill out this field
Please enter a valid email address.
You need to agree with the terms to proceed

Meet the Food Dolls, Alia and Radwa!

We are Alia and Radwa, two Minnesota moms who absolutely love to cook and experiment in our kitchens. Even though we grew up loving our mom’s Egyptian cooking and learning to bake, we didn’t start cooking until later on in our lives. It is our hope that Food Dolls will be your go-to hub for delicious, easy recipes that empower you to feel comfortable and confident in the kitchen regardless of how much experience you have. You and your family deserve to have decadent, scrumptious meals that don’t break the bank or fill your kitchen sink to the brim!

Menu