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5 – Ingredient Coconut Macaroons

5 - Ingredient Coconut Macaroons

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Course: COOKIES, Dessert, Quick Recipes


  • 1/2 cup maple syrup
  • 1/4 cup coconut milk
  • 1 teaspoon vanilla extract
  • 2 cups unsweetened coconut flakes
  • 1/2 teaspoon kosher salt
  • 1/2 cup dark chocolate chips


  • Preheat oven to 350 degrees F. In a large bowl stir together maple syrup, coconut milk, and vanilla extract. Add coconut flakes and salt, stir again until combined. Using a large ice cream scoop, form into large balls and place on a baking tray. Bake for 20 minutes.
  • In a separate bowl add the chocolate chips. Place in the microwave and microwave on high in 30 second increments (stirring in between) until chocolate is completely melted. Drizzle over the macaroons. *option: Want more chocolate? Dip the bottom of the macaroon in melted chocolate and place on parchment paper.


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