- 1, 16 ounce package Oreos
- 1, 8 ounce package cream cheese, softened
- ¼ cup powdered sugar
- 24 ounces white chocolate bark
- 6 ounces chocolate chips (optional)
Crumble Oreos in a food processor. Mix together crumbled Oreos, cream cheese and powdered sugar. Roll into 1″ balls and chill (or freeze) 30 minutes. Melt white chocolate bark according to package directions. Use a fork or toothpick to dip balls and place on wax paper to dry. Optional: melt chocolate chips according to package directions, spoon into a small zip top bag and close, cut a tiny hole in the corner and drizzle the chocolate on top.