Stuffed Snickerdoodle Skillet Cookie

Recipe: 1 package snickerdoodle mix, we used Betty Crocker (includes a cinnamon sugar packet) 1 egg 1 tablespoon water 1/2 cup melted butter 1/2 cup of your favorite caramel sauce 3/4 cup semi-sweet chocolate chips, divided Directions: Preheat oven to 350 degrees F. In a large bowl add the cookie mix, egg, water, and butter. Beat…

Bananas Foster French Toast

Recipe, 1/2 lb pound cake, cut into 1-in slices 2 large ripe bananas, sliced 1 stick unsalted butter, 3/4 cup brown sugar 1/4 cup heavy cream 3 eggs 2 tbsp whole milk or half and half 1/2 tsp cinnamon 1 tsp vanilla extract Directions: In a bowl beat the eggs, milk, cinnamon, and vanilla extract. Dip the…

Caramel Pecan Monkey Bread

Recipe: 3 (10 oz) cans non-flaky buttermilk biscuits, cut in quarters 1 cup butter 1/2 cup heavy cream 1 cup granulated sugar 3/4 cup brown sugar 2 tsp cinnamon 1 cup Berdoll’s Honey Glazed Pecans Directions: Preheat oven to 350 degrees F. Combine granulated sugar and cinnamon in a large ziplock bag or in a bowl….

Birthday Cookie Pie

  Recipe: 3/4 tub Kowalskis M&M cookie dough (or whatever flavor cookie you like) you will need approx 22-26 cookies 2 cups heavy cream 4 oz cream cheese, room temperature 2/3rd cup yellow cake mix (heat treated, bake for 200 degrees F for 10 minutes, or microwave on high for 1 minute) 1/2 cup sprinkles,…

S’mores Hot Chocolate Float

  Recipe: 4 cups walnut milk, such as Natura’s Rice and Walnut drink or sub milk of choice 2 teaspoons cornstarch 3 teaspoons unsweetened cocoa powder 1/2 cup semi-sweet chocolate, finely chopped 1/3rd cup smooth peanut butter *1/4 tsp kosher salt (if peanut butter is unsalted) non-dairy ice cream, or your choice of ice cream Directions: In…