8 oz block cream cheese, room temperature
20 oz can Strawberry Pie Filling
16 oz fresh whipped cream (Can sub cool whip)
14 oz can condensed milk
6 large croissants, chopped in 1 inch pieces
1 cup crushed white Oreos
In a large mixing bowl combine cream cheese and condensed milk. Beat well. Add whip cream and beat until everything is combined. Fold in the strawberries until everything is combined. Place 1/3rd of the mixture on the bottom of a 13×9 dish. Place the croissants evenly over the whole dish. Spread with remaining cream cheese mixture. Top with crushed cookies. Refrigerate overnight. To serve: Make sure to take out and let come to room temperature before serving. Approximately 30-45 minutes.