Strawberries and Cream Lava Cake


2 cups all-purpose flour

3 tsp unsweetened cocoa powder

1/2 tsp baking soda

1/2 tsp salt

1 cup melted butter

1 cup sugar

1/2 cup buttermilk

1/4 cup Baileys Strawberries & Cream Liqueur    

3 tsp red food coloring

1 tsp vanilla extract

1 tsp apple cider vinegar

2 egg yolks


Preheat oven to 375°F

In a large mixing bowl, combine flour, cocoa powder, baking soda and salt, mix to combine. Add melted butter, sugar, buttermilk, Baileys, food coloring, vanilla, apple cider vinegar and yolks, beat until a smooth batter forms.

Divide the batter evenly in mini bundt cakes. Bake 18-20 minutes or until a toothpick comes out clean. 

Strawberries ’n Cream White Chocolate Center

1/3 cup heavy cream 

1/4 cup Baileys Strawberries & Cream 

1 cup white chocolate chips


In a saucepan heat heavy cream and Baileys just until it simmers. Transfer to a bowl. Add white chocolate. Let sit a few minutes. Whisk until a smooth. 


Add a scoop of your favorite strawberry ice cream in the center of the bundt cake. Pour the Strawberries & Cream Baileys chocolate sauce over the ice cream. Top with whipped cream and sprinkles! 

Yields approx 4-6 bundt cakes

*Can also be made in a cupcake tin. Yields 12 cupcakes. 

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