S’mores Cookie Skillet



  • 1 cup butter softened
  • 1 cup firmly packed light brown sugar
  • 1 cup old fashioned oats
  • 3/4 cup all purpose flour
  • 1 cup graham cracker crumbs
  • 1 tsp baking powder
  • 1 tsp kosher salt
  • 2 cups mini marshmallows, divided
  • 1 cup semisweet chocolate chips

Preheat oven to 350 degrees F. In a large bowl add butter and sugar, beat until light and fluffy. Add oats, flour, graham cracker crumbs, baking powder and salt. Beat until combined, and resembles a crumble. Press 1/2 of mixture into bottom of a 10-12” cast iron skillet. Top with 1/2 the marshmallows and chocolate chips. Crumble remaining mixture on top. Bake for 15 minutes and remove from the oven. Add 1 cup more marshmallows and bake for an additional 5 min. Cool 10 minutes.

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