S’mores Caramel Dip

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Recipe:

1/2 crushed graham crackers

2 tbsp butter

1/2 of your favorite caramel

8-10 fun size Snickers Bars

1/2 cup of dark chocolate chips

1 cup mini marshmallows

Directions:

Preheat oven to 350 degrees F. In a small bowl combine the graham cracker crumbs and butter. Mix until all the crumbs are coated in the butter. Place in a small 6-in skillet and make an even layer.

Top with caramel sauce. Arrange the snickers bars in the outer edge of the skillet. Add the chocolate chips in the center. Top with the mini marshmallows. Bake for 12-15 minutes or until the marshmallows have browned. Make sure to watch so the marshmallows do not burn!

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