Slow Cooker Peanut Butter and Chocolate Chunk Cookie

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Recipe:

16 oz peanut butter cookie dough

16 oz chocolate chunk cookie dough

1 cup dark chocolate chips

Directions:

Place the peanut butter cookie dough on the bottom of your slow cooker. Press down to make an even layer. Add the chocolate chips in the center. Top with the chocolate chunk cookie dough. Spread until the cookie dough covers the chocolate. Try to spread as evenly as possible.  Cover with lid. Cook on high for 1.5 hours.

*Please note: It is HIGHLY recommended that you add foil to the bottom of your slow cooker. Every slow cooker temperature can vary, this will prevent the bottom from burning.

 

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