4 very ripe bananas
3/4 cup brown sugar
1/4 cup coconut oil
1/4 cup milk
1 1/2 cup flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1 tsp vanilla extract
1 cup white chocolate chips
1 cup semi-sweet chocolate chips
Heat oven to 350 degrees F. Spray a pan with non-stick spray.
In a mixing bowl mash bananas. Stir in brown sugar, oil, milk and eggs until combined. In a separate bowl combined the dry ingredients. Mix into the wet. Fold in 1/2 white chocolate and half the semi-sweet the chocolate chips.
Spread the batter into the prepared baking sheet. Sprinkle remaining chips on top.
Bake 18-22 minutes, until a wooden toothpick inserted in center comes out clean. Cool completely and cut into squares.