Pineapple Upside Cake in a Mug

Recipe:

1/2 cup yellow cake mix

1/4 cup 100% pineapple juice

1 pineapple ring

2 tablespoons melted butter

2 tablespoons brown sugar, loosely packed

Maraschino cherry, optional

Directions:

In a small bowl combine cake mix and pineapple juice. Mix until combined and no clumps.

In a large ramekin add the butter, and sprinkle the brown sugar. Place the pineapple ring in the center, and add the cherry. Top with cake batter. Microwave on high for 1.5-2 minutes. Open microwave and check after 1 min, then every 30 seconds. Invert on a plate. Serve warm with whip cream or ice cream!

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