Game Day Peanut Butter Brownie Pudding

Recipe:

2 sticks unsalted butter, melted and cooled slightly
5 large eggs, room temperature
2 cups organic granulated sugar
3/4 cup unsweetened cocoa powder
1/2 cup all-purpose flour
2 tsp vanilla extract
8-9 mini peanut butter cups
1/2 cup Old Home Creamy Peanut Butter, (melted in microwave for 30 seconds.)

 

Directions:

Preheat oven to 325 degrees. Butter a 2 quart oval baking dish.

With an electric beat eggs and sugar on medium- high speed until very thick and pale yellow, approximately 5 to 10 minutes.

Add vanilla, cocoa powder, and flour. Mix until just combined. With the mixer on low, slowly pour in butter and mix until combined.

Pour 1/2 the batter into the prepared baking dish. Add peanut butter cups, then top with remaining batter. Drizzle the melted peanut butter. Swirl with a knife or a toothpick.

Place baking dish in a larger baking pan. Add hot tap water to the pan to come halfway up the side of the baking dish. Bake for 50 minutes to 1 hour. Although very hard, allow to cool slightly before digging in, serve warm or at room temperature with a scoop of ice cream!

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