10 oz Fusili Pasta, uncooked
1 tbsp Butter, unsalted
3 cloves Garlic, minced
2 tbsp Lemon Juice
1 cup Whole Milk (or milk or choice)
2 cups Chicken Broth (Can substitute Vegetarian Broth)
1 cup Parmesan Cheese, freshly grated
1 cup frozen Green Peas, thawed
1 cup Lobster meat, chopped or leave in large pieces.
1 tsp sea salt (more or less to taste)
1 tsp Black Pepper, freshly ground (more or less to taste)
1/4 cup Italian parsley, chopped
In a large pot over medium-high heat add butter and garlic. Stir for 1 minute or until fragrant.
Add milk, lemon juice, broth, pasta, salt and pepper. Stir and cover. Reduce heat to medium-low. Cook for 15-20 minutes or until pasta is cooked to your liking.
Stir in cheese, peas, and lobster until everything is combined. Garnish with parsley and a sprinkle of grated parmesan cheese.