Mongolian Beef Ramen




3 package instant ramen (we used Mighty Mikes), (See note below about the seasoning packet)

2 tbsp olive or vegetable oil

1 lb. sirloin or flank steak, sliced against the grain

2 tbsp cornstarch

3 garlic cloves, minced

2 tsp minced ginger

1/2 cup low sodium soy sauce

1 cup water

pinch red pepper flakes

1.5 cups colored peppers, sliced

3 green onions, thinly sliced


Add beef to a bowl, add in the cornstarch. Mix until all the beef is coated with the cornstarch. In a non-stick pan on medium high heat add the oil. Add the beef and spread evenly in pan making. Cook for a 3-4 minutes on one side and flip and cook the other side for 2-3 minutes. Add peppers and cook for an additional 2 minutes. Add reserved seasoning packet, water, soy sauce, garlic, and ginger. Add the ramen noodles. Cover and cook for 3-4 minutes. Remove lid and stir the noodles. Cook for an additional 2-3 minutes or until noodles are cooked. Garnish with green onions. Serve immediately.

*We used Mighty Mikes Ramen, which has a really rich broth from the seasoning packet. Depending on the ramen you use you may have to omit the seasoning.

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