3/4 cup of our Go-To Chocolate Chip Cookie Recipe (added M&Ms to the cookie dough)
1/2 semi-sweet chocolate
1/4 cup heavy cream
Preheat oven to 350 degrees F. In a microwave safe bowl add the heavy cream. Microwave until it starts to simmer, about 1 minute. Pour over the chocolate chips. Let sit for a couple minutes. Stir the chocolate until it thickens and looks like a chocolate sauce. Refrigerate for 1 hour to harden.
In a oven safe ramekin. Place half the cookie dough at the bottom. Add 2 large tablespoons of the chocolate. Top with remaining cookie dough. Bake for 18-20 minutes or until golden brown. Let cool for a couple minutes (if thats even possible)