Mini Chocolate Cinnamon Rolls



1 tube cinnamon rolls

2 tbsp heavy cream

2 tbsp brown sugar

1 tbsp butter, melted

4 squares semi sweet chocolate


Preheat oven to 400 degrees F. In a mini loaf pan add the butter, brown sugar and heavy cream. Whisk together. Remove the cinnamon rolls from the can.  Place one cinnamon roll on a plate, top with a chocolate square, repeat layers. Carefully place them into the loaf pan. Bake for 12-15 minutes or until golden brown. Invert onto a plate and sprinkle with powdered sugar.



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