6 tbsp butter
5 cups rice crispy cereal
1 1/2 (10oz) bags mini marshmallows
1/2 cup creamy peanut butter
1/4 tsp salt (unless using salted butter)
1/2 cup oreo chunks
1 cup edible cookie dough chunks (frozen), we used our Loaded Edible Cookie Dough recipe, and made it with mini chocolate chips
1/2 cup peanut butter cups, chopped and frozen
In a large saucepan on medium heat, melt the butter. Add the marshmallows, stir until melted. Add peanut butter and mix until a light caramel color. Add oreos, peanut butter cups, and cookie dough. Stir until everything is coated in the peanut butter marshmallows mixture.
For really thick bars add to a greased 9×9 baking dish. Otherwise spread in a 13×9 baking dish. Let cool for 30 minutes, cut into bars.