Easy Double Chocolate Chip Brownies
2 large eggs
1 cup Old Home Cottage Cheese, full-fat
1 teaspoon vanilla extract
1/2 cup sugar
3/4 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/2 cup semi-sweet chocolate chips
Preheat oven to 350 degrees F. Place the eggs, cottage cheese and vanilla in a food processor. Process until smooth. Combine the sugar, flour, cocoa powder, and baking powder. Cover and process for 30 seconds or until smooth. Transfer to a bowl and stir in chocolate chips.
Using a mini ice cream scoop and scoop into a 12 mini muffin pan, coated with cooking spray. Or in an 8×8 baking pan.
Bake for 8-10 minutes if making mini muffins or 20-25 if made in a 8×8 baking pan. Do not over bake.