12 Hawaiian rolls, split
8 hash brown patties, cooked according to package instructions
6 large eggs, scrambled
4 strips of uncured turkey bacon, chopped
1 cup Colby jack cheese, shredded
1 cup mozzarella cheese, shredded
1 tablespoon butter, melted
Preheat oven to 400 degrees F. In an 9×9 baking dish place bottom half of Hawaiian rolls. Brush with some of the butter. Add 4 hash browns, Colby jack cheese, eggs, bacon, remaining hash browns and mozzarella cheese. Place the top half of the rolls. Brush with butter. Cover and bake for 20-25 minutes.