Double Chocolate Bundt Cake



For cake:

1 (5.9 ounce) package instant chocolate pudding mix

1 cup greek yogurt

1 cup vegetable oil

4 eggs

1/2 cup warm water

2 cups semi sweet chocolate chips

For chocolate:

1/2 cup peanut butter

2 cups chocolate chips


  1. Preheat oven to 350 degrees
  2. In a large mixing bowl mix cake and pudding mixes, yogurt, eggs, oil and water until combined.
  3. Stir in chocolate chips
  4. Place in prepared bundt pan. Bake for 50-55min. Allow to cool completely
  5. Melt peanut butter and chocolate chips at 30 second increments until smooth.
  6. Flip bundt cake and pour that baby all over your bundt cake


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