2 cups heavy cream
1-16 oz block cream cheese, room temperature
15 oz can sweetened condensed milk
1 tsp vanilla extract
1/2 cup crushed oreos
20-24 cinnamon sugar donuts (depends on the size) *you can also use mini donuts but will probably need 36-48
3/4 cup chocolate ganache, recipe
In a large mixing bowl add cream cheese and condense milk. Beat with a hand mixer or a stand mixer. Add heavy cream and vanilla. Beat until stiff peaks form. Fold in the crushed oreos.
In a 10-in round cake stand spread some of the whipped frosting to the bottom. Arrange donuts in a circle. Top with 1/3rd frosting. Add another layer of donuts, whipped cream, and donuts. Top with chocolate ganache and sprinkles. Refrigerate until ready to serve.