1 lb chicken breast, cut in 1.5-in cubes
1 teaspoon ranch seasoning
1/2 cup sour cream
2 cups Cheddar and Sour Cream Chips, crushed
Preheat oven to 350 degrees F. In a bowl add the sour cream and ranch seasoning. Mix well. In another plate add the chips.
Dip the chicken in the sour cream, then into the chips. Place on a greased baking sheet. Bake for 20 minutes or until cooked through.