Cookies ‘n Cream Cookie Skillet



2 sticks butter, softened

1 cup packed brown sugar

1/2 cup granulated sugar

1 tbsp vanilla extract

2 eggs

2 cups all-purpose flour

8 Double Stuff Oreos, filling carefully removed

1 1/2 teaspoons baking soda

1 tsp salt

1 cup semisweet chocolate chips

1 cup white chocolate 

2 bars Hershey’s cookies and cream 


Preheat the oven to 350 degrees F.

Separate the cream filling from the Oreo cookies, set aside. In a food processor add the Oreo cookies. Process until crumbs. 

Cream together the butter, brown sugar and granulated sugar in a large bowl. Add the vanilla and eggs, mixing well. Combine the flour, baking soda and salt in a separate bowl. Add the dry ingredients and Oreo crumbs to the wet ingredients.

Add half the dough to a 10-12 inch skillet. Top with Hershey’s bars and the filling of the Oreos. Add other half of the dough. Sprinkle the semi-sweet chocolate chips. 

Bake for 30 minutes. Top with white chocolate chips. Let sit for 10-15 minutes before digging in! 

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