Cookies ‘n Cream Cheesecake Cinnamon Rolls




1 (16oz) block of cream cheese, room temperature

1 can of sweetened condensed milk

1 package of Rhodes Anytime Cinnamon Rolls (found in the freezer section)

1 1/2 cups roughly chopped Oreos, (feel free to add more or less to taste)

1 cup dark chocolate chips, (feel free to add more or less to taste)


Preheat oven to 350 degrees F. In a large bowl add the cream cheese and condensed milk. Beat until smooth and creamy. In a greased 10-inch pie dish add your Rhodes Cinnamon Rolls. Spread the cream cheese mixture over the cinnamon rolls. Top with oreos and chocolate chips. Bake for 35-40 minutes or until cookies through. Drizzle with the icing package that comes in your cinnamon rolls.

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