Cinnamon Sugar French Toast

Try this easy recipe for Mother’s Day!


10 slices Texas Toast

6 eggs

2 cups whole milk

2 tsp vanilla extract

1 1/2 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp kosher salt

3/4 cup granulated sugar

4 tablespoons butter, room temperature, divided

1/4 cup light brown sugar, divided


In a large mixing bowl add eggs, milk, granulated sugar, cinnamon, nutmeg, vanilla and salt. Whisk until everything is combined.

Take 1 slice of bread and spread a little less than a tablespoon of butter on top. Sprinkle with a couple teaspoons brown sugar, just enough to cover the slice of bread. Top with another slice of toast and cut into four. Repeat with the remaining bread. Place in a buttered 13×9 baking dish.

Pour the egg mixture over the bread. Cover and refrigerate for 2-3 hours or overnight. Bake at 350 degrees F for 35-40 minutes or until top is golden brown. Sprinkle with powdered sugar and/or maple syrup.

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