Cheesy Turkey and Mashed Potato Sliders



9 Hawaiian bread rolls, or dinner rolls

1 cup mashed prepared potatoes

1 cup turkey breast, sliced

1 cup Colby Jack cheese, shredded and divided

1 cup mozzarella cheese, shredded and divided

1 tsp garlic, grated

1 tsp dried Italian herbs (or your favorite dried herbs)

1/4 tsp kosher salt

3 tbsp extra light olive oil, such as Star Fine Foods


Preheat oven to 350 degrees F. Slice the dinner rolls in half. Place bottom half of the rolls on a 8×8 baking dish. Sprinkle half the colby jack cheese and half the mozzarella . Spread the mashed potatoes. Top with the turkey and remaining cheeses. Place the top half of the rolls over the cheese.

In a small bowl mix together the garlic, herbs, salt, and olive oil. Brush over the rolls. Bake for 20-25 minutes or until cheese is melted and bubbly.

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