9 Hawaiian bread rolls, or dinner rolls
1 cup mashed prepared potatoes
1 cup turkey breast, sliced
1 cup Colby Jack cheese, shredded and divided
1 cup mozzarella cheese, shredded and divided
1 tsp garlic, grated
1 tsp dried Italian herbs (or your favorite dried herbs)
1/4 tsp kosher salt
3 tbsp extra light olive oil, such as Star Fine Foods
Preheat oven to 350 degrees F. Slice the dinner rolls in half. Place bottom half of the rolls on a 8×8 baking dish. Sprinkle half the colby jack cheese and half the mozzarella . Spread the mashed potatoes. Top with the turkey and remaining cheeses. Place the top half of the rolls over the cheese.
In a small bowl mix together the garlic, herbs, salt, and olive oil. Brush over the rolls. Bake for 20-25 minutes or until cheese is melted and bubbly.