Cheesy Mashed Potato Stuffed Shells

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Recipe:

1 package Old Home Foods prepared Mashed Potatoes (serves 4-6)

2 cups cheddar cheese or Monterrey Jack cheese, divided

4 strips turkey bacon, cooked and divided

1/4 cup green onions, sliced

18-24 pasta shells, cooked

Directions:

Preheat oven to 350 degrees F. In a large bowl add the mashed potatoes, half the cheese, half the bacon, and half the green onions. Mix until combined. Stuff the shells with a heaping tablespoon. Place in a 13×9 baking dish. Top with the remaining, cheese, turkey bacon, and green onions. Bake for 15-20 minutes or until cheese is melted and bubbly.

 

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