Peanut Butter Lovers S’mores Dip

Recipe: 1/2 cup creamy peanut butter, melted (30 seconds in microwave) 5 peanut butter cups 25 large marshmallows 4 or more chocolate squares Preheat over to 350 degrees F. In a 8 inch cast iron skillet spread melted peanut butter. Top with peanut butter cups, marshmallows, and chocolate squares. Bake for 8-10 minutes until marshmallows…

4 Layer Ice Cream Bomb

  An extra large chocolate chip cookie, pound cake, brownie and a Klondike bar all smothered in warm salted caramel and hot fudge…Yass, it’s pretty sexy! #fooddolls

Deep Dish S’mores Chocolate Chip Cookie

Ingredients: 1/2 cup of your favorite cookie dough 1/4 cup milk chocolate or semi-sweet chocolate chips 1/4 cup marshmallows Directions: Preheat oven to 325 degrees F. Place half the cookie dough at the bottom of a 10-in ramekin. Top with chocolate chips and marshmallows. Add remaining cookie dough to the top. Bake for 20-25 minutes….

Peanut Butter Lasagna

Recipe: 1 8 oz block cream cheese 1 can sweetened condensed milk 1 (5 ounce) package instant vanilla pudding mix 3 cups cold milk 1 teaspoon vanilla extract 1 1/2-2 packages Nutter Butter Cookies, Family Size 16 oz frozen whipped topping, thawed 1 bag mini peanut butter cups, chopped 16 oz jar peanut butter 1/2…

Cookies and Cream Muddy Buddies

I ngredients 6 ounces white chocolate chips 6 ounces milk chocolate chips 5 cups Chex Rice Cereal 1 tsp coconut oil 12 chocolate Oreo cookies, divided 12 golden Oreo cookies, divided 1 cup powdered sugar 1/4 cup dark chocolate chips 1/4 cup white chocolate chips Directions Divide the chex cereal into two bowls. In a…

Biscoff CAKE

Recipe: 2 cups cold heavy cream 6 ounces Italian mascarpone cheese 6 oz biscoff smooth spread 1/3 rd cup sugar 1/4 tsp cinnamon 1/2 tsp vanilla extract 1 1/2 packages biscoff cookies Directions: In the bowl of an electric mixer, combine the heavy cream, mascarpone, biscoff spread, sugar, cinnamon, and vanilla. Mix on low speed…

Carla Hall’s White Chocolate Sweet Potato Mousse with Almond Tuile

Recipe: White Chocolate Sweet Potato Mousse with Almond Tuile White Chocolate Sweet Potato Mousse 6 ounces white chocolate 1 tablespoon water 1 cup heavy cream 1/2  teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/2 cup sweet potato puree (Roast whole sweet potato until soft. Peel. Pass through ricer.) Place an aluminum bowl, over…

The ULTIMATE Chocolate Chip Cookie

Recipe: 1 cup cold butter, cut into small cubes 1 cup brown sugar ½ cup organic cane Sugar 2 Eggs ½ cups cake flour 2½ cups Flour 1 teaspoon cornstarch ¾ teaspoon baking soda ¾ teaspoon Salt 1 cup semi-sweet chocolate chips 1 cup dark chocolate chunks Directions: Preheat oven to 400 degrees F. In…

5 – Ingredient Coconut Macaroons

Recipe: Ingredients: 1/2 cup maple syrup 1/4 cup coconut milk 1 teaspoon vanilla extract 2 cups unsweetened coconut flakes 1/2 teaspoon kosher salt 1/2 cup dark chocolate chips Directions: Preheat oven to 350 degrees F. In a large bowl stir together maple syrup, coconut milk, and vanilla extract. Add coconut flakes and salt, stir again…