Deep Dish S’mores Chocolate Chip Cookie

  Use your favorite homemade or store bought cookie dough! Add a handful of your favorite chocolate chips, and marshmallows. Bake for 325 Degrees F for 20-25 minutes. Used Staub ramekins. Find them here: http://amzn.to/2tSeg1f

Chocolate Brownie Mousse Trifle

Recipe: 1 (19.8 ounce) package brownie mix 1 (3.9 ounce) package instant chocolate pudding mix 1/2 cup water 1 (14 ounce) can sweetened condensed milk 1 (33 ounce) container frozen whipped topping, thawed and halved 1 (1.5 ounce) bar chocolate candy Directions: Prepare brownie mix according to package directions and cool completely. Cut into 1…

Butterfinger Lasagna

Ingredients: 1 (3.4 ounces) box instant butterscotch pudding 2 cups + 3 tablespoons milk, divided 8 ounces cream cheese 1/2 cup peanut butter 1/2 cup powdered sugar 1 (8 ounces) tub whipped topping, divided 24 Nutter Butter cookies 7 fun-sized Butterfingers bars, chopped Melted peanut butter Directions: In a medium bowl, whisk the pudding mix…

Granola Peanut Butter Cups

Ingredients: 1 package WholeMe, Salted Peanut Chocolate clusters 1 tablespoon coconut oil, melted 2 tablespoons peanut butter 4 oz cream cheese, room temperature  1/3 rd cup smooth peanut butter 1/2 cup organic powdered sugar 3/4 cup heavy whipping cream  1 tsp vanilla extract 3/4 cup dark chocolate, melted   Directions: To make the crust in…

Peanut Butter Lasagna

Recipe: 1 8 oz block cream cheese 1 can sweetened condensed milk 1 (5 ounce) package instant vanilla pudding mix 3 cups cold milk 1 teaspoon vanilla extract 1 1/2-2 packages Nutter Butter Cookies, Family Size 16 oz frozen whipped topping, thawed 1 bag mini peanut butter cups, chopped 16 oz jar peanut butter 1/2…

Peanut Butter Protein Monster Balls

1½ cups rolled oats  1/2 cup smooth peanut butter ⅓ cup honey 1 scoop whey protein, such as My Protein 1 tablespoon coconut oil, melted ¼ cup mini Reese’s Pieces  ¼ cup mini chocolate chips ½ tsp vanilla Pinch of salt Instructions Add all of the ingredients to a medium sized bowl and stir well until…

Baked Donuts with Chocolate and Sprinkles

Recipe: 2 cups organic all-purpose flour 1½ cups organic sugar 2 tsp baking powder 1 tsp ground cinnamon, such as Penzy’s Vietnamese Cinnamon ½ teaspoon kosher salt 2 large eggs, lightly beaten 1¼ cups milk 3 tablespoons unsalted butter, melted 2 tsp pure vanilla extract Topping: 1 cup semi-sweet chocolate chips, such as Ghirardelli  1 tsp coconut oil  Sprinkles of choice  Preheat the…

Cookies and Cream Muddy Buddies

I ngredients 6 ounces white chocolate chips 6 ounces milk chocolate chips 5 cups Chex Rice Cereal 1 tsp coconut oil 12 chocolate Oreo cookies, divided 12 golden Oreo cookies, divided 1 cup powdered sugar 1/4 cup dark chocolate chips 1/4 cup white chocolate chips Directions Divide the chex cereal into two bowls. In a…

Biscoff CAKE

Recipe: 2 cups cold heavy cream 6 ounces Italian mascarpone cheese 6 oz biscoff smooth spread 1/3 rd cup sugar 1/4 tsp cinnamon 1/2 tsp vanilla extract 1 1/2 packages biscoff cookies Directions: In the bowl of an electric mixer, combine the heavy cream, mascarpone, biscoff spread, sugar, cinnamon, and vanilla. Mix on low speed…

Carla Hall’s White Chocolate Sweet Potato Mousse with Almond Tuile

Recipe: White Chocolate Sweet Potato Mousse with Almond Tuile White Chocolate Sweet Potato Mousse 6 ounces white chocolate 1 tablespoon water 1 cup heavy cream 1/2  teaspoon cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon salt 1/2 cup sweet potato puree (Roast whole sweet potato until soft. Peel. Pass through ricer.) Place an aluminum bowl, over…