Summer Berry Trifle

Recipe: 1 (5.9 oz) package instant vanilla pudding mix 3 cups whole milk (or milk of choice), cold 12 oz whipped topping, thawed 2 loaves of pound cake, cut in 1-inch squares 16 oz strawberries, slices 16 oz blueberries 2 tablespoons sugar, divided 1 tablespoon lemon juice Directions: In two separate bowls add the strawberries…

Peanut Butter Belgian Waffles

Peanut Butter Belgian Waffles 2 cups all-purpose flour 1 3/4 cups milk 2 eggs 6 tbsp butter melted 2 tablespoons white sugar 4 teaspoons baking powder 1 1/2 teaspoons pure vanilla extract 1/2 teaspoon kosher salt Instructions Preheat your waffle iron. In a large mixing bowl add the flour, sugar, baking powder and salt. Whisk…

Cheesecake Stuffed Chocolate Chip Cookie Skillet

Recipe: 4 oz cream cheese, room temperature 1/3 cup powdered sugar 1 tsp vanilla extract 8 oz of your favorite cookie dough, divided. We used our Go-To Chocolate Chip Cookie recipe. Directions: Preheat oven to 350 degrees F. In a small mixing bowl add cream cheese, powdered sugar and vanilla extract. Add half of the…

Slow Cooker S’mores Chocolate Cake

Recipe: 1 box Chocolate Cake Mix, prepared according to package instructions 2 cups graham cracker crumbs 1/4 cup melted butter 1/2 cup granulated sugar 8 oz chocolate squares, such as Ghirardelli 2 cups mini semi-sweet chocolate chips, divided 2 cups mini marshmallows, more or less to taste 1 cup graham crackers, cut in large pieces….

Reese’s Pieces Cookie and Peanut Butter Cup Cookie

Ingredients 2 cups all-purpose flour 1/2 tsp baking soda 1/2 tsp kosher salt 3/4 cup unsalted butter, melted 1 cup packed light brown sugar 1/2 cup organic cane sugar 2 tsp vanilla extract 1 egg + 1 egg yolk, at room temperature 1 cup Reese’s Peanut Butter chips 2 cups mini Reese’s Peanut Butter Cups or 2 cups Reese’s…

Pecan Pumpkin Cheesecake Trifle

Recipe: 2 (8 oz) blocks cream cheese, room temperature 1/2 cup Old Home Sour Cream 1/2 cup canned Trader Joe’s pumpkin puree 1.5 cups powdered sugar 2 cups heavy whipping cream 30-40 ginger snap cookies 2 cups pecans, roughly chopped and divided 1/2 cup salted caramel sauce 2 cups whipped topping or fresh whipped cream…

Pecan Pie Croissant Bread Pudding

Recipe: 6-8 large day old croissants 4 eggs 3 cups half and half 2 tsp vanilla extract 1/2 cup maple syrup 1 cup roughly chopped pecan pieces 1/2 cup butter, cold and cut in 1 inch pieces 3/4 cup light or dark brown sugar 1/2 cup rolled oats 1/2 tsp kosher salt Directions: In a…

Halloween Cookie Skillet

Recipe: 1 cup of your favorite chocolate chip cookie dough, we used our Go-to recipe 1/2 cup creamy SunButter, melted 2 tablespoons Chocolate Sauce assortment of Kit Kat chocolates Directions: Preheat oven to 350 degrees F. Place the cookie dough on the bottom of a 6-in skillet. Top with melted SunButter. Swirl the chocolate sauce…

Peanut Butter S’mores Sliders

Recipe: 10 graham cracker sheets 4 tbsp salted butter, melted and divided 1/4 cup melted creamy peanut butter  1 1/2 large Hershey’s bar 12 Hawaiian bread rolls  1 cup mini marshmallows  Preheat oven to 350 degrees F. In a food processor add the graham crackers and 2 tablespoons butter. Pulse until fine crumbs. In a 13×9…

Oatmeal Pie Cake

  Recipe: 18 Little Debbie Oatmeal Creme Pies 1 package cream cheese, room temperature 1 jar marshmallow fluff 16 oz whipped topping, thawed 2 tsp vanilla extract Optional topping: Reeses pieces and mini peanut butter cups Directions In a large mixing bowl add your cream cheese, marshmallow fluff, and vanilla extract. Beat until smooth and…