Caramel Stuffed Chocolate Chip Cookie



1/2 cup prepared cookie dough, divided

1 lindt chocolate caramel

1/2 cup chocolate chips, divided


Preheat oven to 350 degrees F.

Shape 1/3rd of the cookie dough into a cookie. Place in a small ramekin (8-12 oz). Place the lindt chocolate, and half the chocolate chips. Place 1/3rd of the cookie dough over to cover the chocolate. Add remaining chocolate chips. Add the last cookie dough. Place ramekin on a baking sheet (in case anything over flows). Bake for 20-22 minutes or until top is golden brown.

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