1 box red velvet cake mix
1/2 cup vegetable oil
2 eggs, room temperature
1 cup prepared cream cheese frosting
1 cup white chocolate chips
Preheat oven to 350 degrees F. In a large mixing bowl combine cake mix, oil, and eggs. Beat with a hand mixer. Stir in chocolate chips. In a 10 inch skillet place half the dough. Spread the frosting. Top with remaining cookie dough. Bake for 25 minutes. Enjoy warm with a scoop of ice cream or let cool completely.