Recipe

1 box red velvet cake mix

1/2 cup vegetable oil

2 eggs, room temperature

1 cup prepared cream cheese frosting

1 cup white chocolate chips

Directions:

Preheat oven to 350 degrees F. In a large mixing bowl combine cake mix, oil, and eggs. Beat with a hand mixer. Stir in chocolate chips. In a 10 inch skillet place half the dough. Spread the frosting. Top with remaining cookie dough. Bake for 25 minutes. Enjoy warm with a scoop of ice cream or let cool completely.