5 – Ingredient Coconut Macaroons




1/2 cup maple syrup
1/4 cup coconut milk
1 teaspoon vanilla extract
2 cups unsweetened coconut flakes
1/2 teaspoon kosher salt
1/2 cup dark chocolate chips


Preheat oven to 350 degrees F. In a large bowl stir together maple syrup, coconut milk, and vanilla extract. Add coconut flakes and salt, stir again until combined. Using a large ice cream scoop, form into large balls and place on a baking tray. Bake for 20 minutes.

In a separate bowl add the chocolate chips. Place in the microwave and microwave on high in 30 second increments (stirring in between) until chocolate is completely melted. Drizzle over the macaroons. *option: Want more chocolate? Dip the bottom of the macaroon in melted chocolate and place on parchment paper.


5 Comments Add yours

  1. Jonelle90 says:

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  2. Helen Kovacs says:

    Amazing treats love them

    1. admin says:

      So glad you enjoyed them!

  3. Tiffany says:

    This recipe is wrong. 1/2 cup maple syrup is WAY to much. I just made them and they are a hot mess

    1. admin says:

      Tiffany- Sorry you had trouble with this recipe. Can I ask you what kind of ingredients you used? We use organic Kirkland maple syrup, we notice that it has a thicker consistency than most maple syrups. We also keep it refrigerated.

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